The holidays are approaching and it’s a great time to share some of our family traditions. Melissa Cullipher, our energetic manager at East Mountain Apartments, has a favorite recipe that she looks forward to enjoying each Thanksgiving when she gets together with her extended family. Maybe it will be a new favorite on your table!
Melissa C’s Sweet Potato Pecan Casserole
Preheat oven to 350 degrees. Boil water, place 5-6 sweet potatoes in the boiling water. Peel and slice potatoes once they are boiled.Once they have been sliced place in an empty pot add 1/4lb of margarine melted w/ 4oz of brown sugar, mix together. Put into a greased casserole dish.
- 4oz brown sugar
- 4 oz of chopped pecans
- 1 oz soft not melted margarine and add a little milk.
Mix all together and place on top of potatoes. Bake at 350 degrees for 25-30 minutes.